What Is An Associate of Science (A.S.) Degree?
As a new student, you may be puzzled about the different types of degrees offered at community colleges. Let’s clarify the Associate of Science degree.
New Belgium and FRCC Upskill Employees through Training Grant
Fort Collins, Colo. – More than 180 employees at New Belgium Brewing gained new skills this year thanks to a major grant from the state of Colorado. Front Range Community College’s Corporate Solutions division helped New Belgium acquire the necessary grant funding to “upskill” the company’s employees in key areas of business training. The courses […]
Fermentation Lab to Open with Brew System
What’s brewing for the fall semester in the Fermentation Science program at Front Range? OK, sorry about the kitschy start, but there’s a lot to be excited about – a new fermentation lab at the Boulder County Campus in Longmont. The lab includes a 10-gallon brew system, four ovens/stoves, food-grade stainless steel tables, sinks, and […]
Fermentation Sciences: Beer and a Lot More
Let’s get this out of the way first: it’s more than beer. Hard to believe in Colorado, which produces more beer than any other state, but the new Associate of Science degree with designation in Fermentation Sciences at Front Range Community College is about fermentation – food, wine, and, yes, beer. The beer industry, however, […]