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ARCHIVE | Tag: fermentation science

Fermentation Lab to Open with Brew System

What’s brewing for the fall semester in the Fermentation Science program at Front Range? OK, sorry about the kitschy start, but there’s a lot to be excited about – a new fermentation lab at the Boulder County Campus in Longmont. The lab includes a 10-gallon brew system, four ovens/stoves, food-grade stainless steel tables, sinks, and […]

Fermentation Sciences: Beer and a Lot More

Let’s get this out of the way first: it’s more than beer. Hard to believe in Colorado, which produces more beer than any other state, but the new Associate of Science degree with designation in Fermentation Sciences at Front Range Community College is about fermentation – food, wine, and, yes, beer. The beer industry, however, […]

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