Front Range Community College is hosting COVID-19 vaccination events at the school’s campuses in Fort Collins, Longmont and Westminster.
After eight years as director of the Larimer Small Business Development Center (SBDC), Mike OConnell has announced his plan to retire at the end of the year.
The SBDC has nearly quadrupled the number of local businesses served under OConnell’s leadership.
Front Range Community College is hosting COVID-19 vaccination clinics on July 1 at each of our three campuses. They are open to everyone age 12 and up—for first or second dose.
Want to stop wearing a mask everywhere? Tired of video meetings and classes? Feel like hugging your friends and family again? Ready to go to a restaurant, concert or party without stressing? Many of us are thinking “yes” to at least one (if not all) of these questions. Back to Normal Here’s the awesome news: […]
It’s hard to find even one person who hasn’t been significantly impacted by the events of the last 14 months. That’s exactly what led FRCC graduate—and current University of Colorado-Denver student—Shane Still to launch a project showcasing some of the challenges that millennials and Generation Zers have been dealing with during the pandemic. Throughout Mental […]
Additional funding from the federal Higher Education Emergency Relief Fund will allow FRCC to provide more than $1.7 million in support for our summer semester students who have been impacted by COVID-19. Students who are registered for summer 2021 classes can now apply for an educational impact grant of up to $1,500. “We know that […]
FRCC plans to return to in-person learning for fall semester. It has been a year since the beginning of a global pandemic that has changed so much about the way we live our lives. I know that all of us—students, faculty, and staff—have been waiting for a return to life before the pandemic. I am […]
Over the last year most companies have had to adapt—and quickly—to the impacts of the global pandemic. Louisville-based Fresca Foods, Inc. has faced COVID-related challenges head on, embracing training opportunities for workers, and forging new ways to connect employees with each other, and to the company’s goals. The natural foods manufacturing company counts some of […]