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Santa has come down the chimney early this year for 100 local entrepreneurs and small business owners across northern Colorado. Read what he brought them…
Santa has come down the chimney early this year for 100 local entrepreneurs and small business owners across northern Colorado. Read what he brought them…
FRCC & CSU now offer a specialized transfer program, making it easier for hospitality management students to transfer to CSU to complete a bachelor’s degree.
Two FRCC students’ engineering project could help revolutionize how humans clean up oil spills. Read how they went from a class project to winning awards.
For Joe Lujan, earning a college degree was lifechanging in more ways than one. Read about his journey from the mail room at NCAR to a management position.
Two FRCC students have been awarded the prestigious national New Century Scholarship—they are the only scholars selected from the state of Colorado.
Local business development expert Hope Hartman has been named the new executive director of the Larimer Small Business Development Center (SBDC).
Getting involved in activities at school was critical for Monica Martinez from an early age. She chose to attend FRCC for her first two years of college because it costs significantly less than a four-year university. But she also wanted all the campus involvement opportunities of a bigger school.
Over the last year most companies have had to adapt—and quickly—to the impacts of the global pandemic. Louisville-based Fresca Foods, Inc. has faced COVID-related challenges head on, embracing training opportunities for workers, and forging new ways to connect employees with each other, and to the company’s goals. The natural foods manufacturing company counts some of […]